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    You are in: Home / Recipes / Vegan Waldorf Salad Recipe
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    Vegan Waldorf Salad

    1/1 Photo of Vegan Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    browneyes315's Note:

    So yummy good! This salad is creamy, light and crispy, just in time for summer or a great brunch with the girls! I used Granny smiths but feel free to just toss in the favorite apple of yours instead!

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    Units: US | Metric


    1. 1
      Start with thawed chicken strips and cut up into bite size pieces.
    2. 2
      Chop apples, celery and walnuts (if necessary). Mix with chopped chicken.
    3. 3
      Mix together soy yogurt and mayonaisse. Mix with chopped ingredients.
    4. 4
      Slice and add the greens that you chose. And add dried cranberries on top for an extra color before it is served if you want.
    5. 5
      And voila!

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    Ratings & Reviews:

    • on April 21, 2012


      Very good simple recipe! I did forget celery and vegan chicken strips at the store. But it still turned out really great. Thanks for posting! Made for Spring PAC 2012

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    • on April 19, 2010


      Using the vegan chicken strips was a new one for me, but wanted to serve this the other day when my vegetarian son & DIL were here, so . . . Surprisingly satisfying taste, too, & much enjoyed by all of us, especially with the toasted nuts AND the cranberries, which I was very generous with when adding them! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to know more about PAC? Click onto this link =

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    • on March 12, 2010


      Really yummy! Walnuts and craisins make this <3

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Waldorf Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.2 g
    Cholesterol 98.5 mg
    Sodium 294.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 2.9 g
    Sugars 16.0 g
    Protein 29.0 g

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