Raw Vegan Red Cabbage Salad

READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.
  • Toss with olive oil and lemon, and season to taste. It is that easy.
  • I have put the quantities as a rough guide – I probably use a LOT more olive oil and lemon juice. You might like less.
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