Vegan Chicken Salad

"This one is super yummy!! I absolutely don't miss chicken in this one! It comes from... oh.. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan."
 
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photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z.
Ready In:
30mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Steam tempeh for 15 minutes.
  • Remove from heat and set aside to cool.
  • Toss together all ingredients.
  • Add 1-2 teaspoons of curry powder to spice it up a little.
  • And of course, refrigerate.

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Reviews

  1. Christine C.
    I haven't tried this recipe yet, but plan to use dried apricots instead of pickles :)
     
  2. epaton
    Delicious!! I doubled the recipe too. I used red onion and dijon mustard - very nice. I did like the curry powder addition also. Thank you :)
     
  3. LoveToCookandEat
    This dish is SOOO tasty! I always double the recipe because it disappears too fast! I do not use the pickle, however I ALWAYS add an 1/8 teaspoon of HOT Curry Powder. But you can add ANY spicy addition like 1/2 finely MINCED Jalapeno pepper. WOW!
     
  4. 959758
    YUM!!!!! Oh my gosh, best vegan chicken salad I've ever had. I added in some red grapes and toasted almonds as well as some paprika and garlic powder. I am patiently awaiting lunchtime now. It took all I had to not eat it for breakfast!! :) Thank you for this amazing recipe! I'm going to take it to Thanksgiving this year for sure. <3
     
  5. Bealicious
    This recipe is from How is all Vegan and it's one of my favorites! I've made it many times and it never fails to please.
     
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Tweaks

  1. Chef Joey Z.
    I love the health benefits of tempeh and this is a perfect way to use. The flavors were wonderful. I used dill pickle instead of the sweet kind and I put this on a sprouted whole wheat bun with avocado and organic lettuce. I will make this again. Thanks for a healthy and wonderful recipe.
     

RECIPE SUBMITTED BY

I live in Fredericksburg VA. I work at the ONLY health food store for miles... I just recently became vegan after a stretch of "on and off" vegetarianism... now I love to cook. I never really did until I became vegan!
 
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