Vegan Chicken Salad

Submitted by spiphyvegan

"This one is super yummy!! I absolutely don't miss chicken in this one! It comes from... oh.. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2-4

ingredients

• 1 cup tempeh, cubed
• 1⁄2 cup vegan mayonnaise (I like to use Follow Your Heart Vegenaise Grapeseed oil flavor)
• 1 celery, finely chopped
• 1 medium pickle, finely chopped (I use bread and butter pickles)
• 1⁄2 of a medium onion, chopped
• 2 tablespoons parsley, minced
• 2 teaspoons mustard
• 2 teaspoons soy sauce (braggs aminos)
• 1 garlic clove, minced

directions

1. Steam tempeh for 15 minutes.
2. Remove from heat and set aside to cool.
3. Toss together all ingredients.
4. Add 1-2 teaspoons of curry powder to spice it up a little.
5. And of course, refrigerate.

Reviews

[Christine C.]

I haven't tried this recipe yet, but plan to use dried apricots instead of pickles :)

 

[epaton]

Delicious!! I doubled the recipe too. I used red onion and dijon mustard - very nice. I did like the curry powder addition also. Thank you :)

 

[LoveToCookandEat]

This dish is SOOO tasty! I always double the recipe because it disappears too fast! I do not use the pickle, however I ALWAYS add an 1/8 teaspoon of HOT Curry Powder. But you can add ANY spicy addition like 1/2 finely MINCED Jalapeno pepper. WOW!

 

[959758]

YUM!!!!! Oh my gosh, best vegan chicken salad I've ever had. I added in some red grapes and toasted almonds as well as some paprika and garlic powder. I am patiently awaiting lunchtime now. It took all I had to not eat it for breakfast!! :) Thank you for this amazing recipe! I'm going to take it to Thanksgiving this year for sure. <3

 

[Bealicious]

This recipe is from How is all Vegan and it's one of my favorites! I've made it many times and it never fails to please.