Vegan Chicken Salad

Recipe by spiphyvegan
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam tempeh for 15 minutes.
  • Remove from heat and set aside to cool.
  • Toss together all ingredients.
  • Add 1-2 teaspoons of curry powder to spice it up a little.
  • And of course, refrigerate.
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