Vegan Chicken Salad

Name: Vegan Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 1 cup tempeh, cubed; 1/2 cup vegan mayonnaise (I like to use Follow Your Heart Vegenaise Grapeseed oil flavor); 1 celery, finely chopped; 1 medium pickle, finely chopped (I use bread and butter pickles); 1/2 of a medium onion, chopped; 2 tablespoons parsley, minced; 2 teaspoons mustard; 2 teaspoons soy sauce (braggs aminos); 1 garlic clove, minced

(6)

Recipe by spiphyvegan

This one is super yummy!! I absolutely don't miss chicken in this one! It comes from... oh.. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan.

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READY IN: 30mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

cup tempeh, cubed
¹⁄₂

cup vegan mayonnaise (I like to use Follow Your Heart Vegenaise Grapeseed oil flavor)
1

celery, finely chopped
1

medium pickle, finely chopped (I use bread and butter pickles)
¹⁄₂

of a medium onion, chopped
2

tablespoons parsley, minced
2

teaspoons mustard
2

teaspoons soy sauce (braggs aminos)
1

garlic clove, minced

DIRECTIONS

Steam tempeh for 15 minutes.
Remove from heat and set aside to cool.
Toss together all ingredients.
Add 1-2 teaspoons of curry powder to spice it up a little.
And of course, refrigerate.

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