Vegan Artichoke Pasta Salad

Recipe by graniteangel
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling water until al dente and then chill in ice cold water until needed.
  • In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. Drain pasta and add.
  • In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers.
  • Shake contents in jar until blended well. Pour over oil mixture over veggies.
  • Toss and serve.
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