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Kitchen Dictionary: greens

The edible leaves of hearty green plants such as beets, collards, dandelion, turnips, mustard.

Ingredient

Season: available year-round

Matches well with: bacon, butter, cream, garlic, ham, lemon, mint, mustard, onions, salt pork, sausage, soy, vinegar, walnuts

More Greens Recipes
Popular Greens Recipes
Awesome Collard Greens
Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
Easy Vegetarian Collard Greens
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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