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Kitchen Dictionary: greens

The edible leaves of hearty green plants such as beets, collards, dandelion, turnips, mustard.


Season: available year-round

Matches well with: bacon, butter, cream, garlic, ham, lemon, mint, mustard, onions, salt pork, sausage, soy, vinegar, walnuts

More Greens Recipes
Popular Greens Recipes
Awesome Collard Greens
Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
Easy Vegetarian Collard Greens

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?