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    You are in: Home / Recipes / Vegan Spice Cake Recipe
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    Vegan Spice Cake

    Vegan Spice Cake. Photo by Nikoma

    1/1 Photo of Vegan Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mom_x3's Note:

    Dairy-free, Egg-free, moist and tasty spice cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
    2. 2
      Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
    3. 3
      Fold in raisins.
    4. 4
      Pour batter into a greased and floured 8x8 cake pan.
    5. 5
      Bake at 350F for 30-40 minutes or until cake tester comes out clean.

    Ratings & Reviews:

    • on July 31, 2007

      55

      I made cupcakes using this recipe and they turned out really well. I never dared to make vegan cake (or cupcakes) before, because I was afraid they would turn out to have the consistency of a brick. Now however I'm addicted to (making) cupcakes. Several of my friends could not believe these cakes were vegan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011

      55

      OMG...Big Hit..Big Hit...I have tried so many vegan cake recipes.blah..
      But this one is delightful..The cake came out fluffy..moist..crusted along edges. My non-vegan eaters ate this in minutes..LOL..they had no idea was vegan...Next time I am going to add some dried fruit...or a vegan cream cheese topping...add some hot choc nut or rice milk for drink...nice desert...
      Thank you for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      55

      Delicious spice cake. Very fluffy and moist!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegan Spice Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 112
    27%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 44.1 g
    176%
    Protein 3.6 g
    7%

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