Vegan Spice Cake

READY IN: 45mins
Recipe by Mom_x3

Dairy-free, Egg-free, moist and tasty spice cake.

Top Review by psycho vegan

I made cupcakes using this recipe and they turned out really well. I never dared to make vegan cake (or cupcakes) before, because I was afraid they would turn out to have the consistency of a brick. Now however I'm addicted to (making) cupcakes. Several of my friends could not believe these cakes were vegan.

Ingredients Nutrition


  1. Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
  2. Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
  3. Fold in raisins.
  4. Pour batter into a greased and floured 8x8 cake pan.
  5. Bake at 350F for 30-40 minutes or until cake tester comes out clean.

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