Vegan Raspberry Ice Cream
photo by OrangeLuna
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 cups fresh raspberries or 2 cups frozen raspberries
- 3⁄4 cup sugar
- 1 tablespoon water
- 2 cups soy coffee creamer
directions
- Comebine raspberries, sugar and water in saucepan.
- Bring to a boil stirring constantly.
- As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
- Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
- Stir in the cream.
- Refrigerate mixture overnight and freeze according to ice cream makers instructions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Don't let that sweet lil face fool you. My recipes are sweet and rad.