Black Raspberry Ice Cream

Recipe by CoffeeMom
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
  • Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
  • Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
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