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Vegan Vanilla Ice Cream

Vegan Vanilla Ice Cream created by May I Have That Rec

Think: tofutti :-)

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a small saucepan, place the water and agar-agar flakes, and simmer for 5 minutes to thoroughly dissolve the agar-agar flakes.
  • In a food processor, process the tofu and vegetable oil to a smooth puree.
  • Add the dissolved agar-agar mixture, soy milk, sweetener, and vanilla, and process for 1-2 minutes or until very smooth and creamy.
  • Taste and add additional sweetener or vanilla, if desired.
  • Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
  • (Or, if you don't have an ice cream maker, pour the mixture into a large shallow pan, and place it in the freezer. Stir the mixture every hour or so to give it a smooth texture. When completely frozen, remove it from the freezer, and allow it to sit at room temp).
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RECIPE MADE WITH LOVE BY

@Seebee
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@Seebee
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"Think: tofutti :-)"
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  1. May I Have That Rec
    Vegan Vanilla Ice Cream Created by May I Have That Rec
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  2. May I Have That Rec
    Vegan Vanilla Ice Cream Created by May I Have That Rec
    Reply
  3. May I Have That Rec
    Vegan Vanilla Ice Cream Created by May I Have That Rec
    Reply
  4. Laura Zimmerman
    Great recipe!! My daughter is a vegan and we just bought an ice cream maker so I wanted to make something for her too - this was perfect. My younger kids helped make it and after one taste they didn't want to stop eating it even before I put it in the ice cream maker. Thanks for sharing.
    Reply
  5. Seebee
    Think: tofutti :-)
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