Raspberry Ice Cream Pie

Recipe by Legna
READY IN: 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
  • Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
  • Add the whipped topping, stir until well blended.
  • Add the raspberries, stir gently.
  • Dump into crust.
  • Freeze until firm.