Vegan Raw Chocolate Cherry "ice Cream"
- Ready In:
- 1 banana, frozen and cut
- 1⁄2 cup frozen cherries
- 1 tablespoon peanut butter or 1 tablespoon almond butter
- 1⁄2 tablespoon honey or 1/2 tablespoon agave nectar
- 1 tablespoon cocoa or 1 tablespoon carob powder
- 1 dash sea salt
- 1 teaspoon vanilla
- Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
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Made for PAC Spring 2012. This is absolutely delicious....the texture is unbelievably like ice cream, but it uses no dairy! I used natural peanut butter, honey, and cocoa powder, and frozen pie cherries. I will definitely make this again, but never again will try in a blender until I am adding milk to turn it into a smoothie. This recipe is definitely most suitable for a food processor.