Vegan Raisin Buns
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
20 buns
ingredients
directions
- In a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).
- In a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. Mix well. Fold in raisins.
- Knead dough for about 5 minute Let dough rise in a hot place for about 20 minutes.
- Turn the dough onto a floured surface and knead for 2-3 minutes.
- Roll dough into roughly 20 rounded biscuits. Place on cookie sheet and cover with towel. Let rise in a hot place about 10 more minutes.
- Preheat oven to 430°F.
- Mix together the 1 tbsp sugar and water. Brush each bun with the sugar water. Bake 10-15 minutes.
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RECIPE SUBMITTED BY
I'm a recently-turned vegetarian hoping to someday make it to vegan. I try to shop organic whenever possible. I'm addicted to Top Chef and looove cooking for other people. I'm in college, so quick and easy recipes are definitely a plus!