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    You are in: Home / Recipes / Vegan Cowboy Cookies Recipe
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    Vegan Cowboy Cookies

    Vegan Cowboy Cookies. Photo by CoffeeB

    1/1 Photo of Vegan Cowboy Cookies

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Lalaloula's Note:

    This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. The cookies are big, soft in the centre with a crunchy outside and mmmoreish taste. Chocolate, nuts and coconut, what more could you ask for?! :) Ive also modified the recipe to be more on the healthy side, which yielded a softer cakey cookie. Ive posted that variation as a separate recipe.

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl combine oats, flour, baking soda, baking powder and salt. Set aside.
    2. 2
      In a second bowl beat together oil, sugar, brown sugar, milk, flax seeds and vanilla using a wire whisk.
    3. 3
      Fold in half of the flour mixture to moisten, then fold in second half. Just before mixture is completely combined, fold in coconut, chocolate chips and pecans.
    4. 4
      For each cookie drop 1/4 cup of dough (about the size of a golf ball) onto a paper-lined or greased cookie sheet. Leave about 2 inches of space between each cookie and flatten slightly with moistened fingers (or moistened back of measugin cup).
    5. 5
      Bake in the preheated oven at 350°F/180°C for 14-16 minutes until edges start to brown.
    6. 6
      Let the cookies rest on the cookie sheet for 5 minutes, then transfer to wire racks to cool completely.

    Ratings & Reviews:

    • on August 20, 2014

      55

      I'm not vegan, but I made these for a co-worker and have become an instant fan! So easy to make and now that my daughter has an egg allergy I make these for her a lot, she loves them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2012

      55

      These are sooo delicious. Love the added coconut to an oatmeal/chocochip cookie. And, to think these have no butter or eggs!!!! I love that they stayed nice and plump and didn't spread like a normal cookie.
      Made for Veggie Swap~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Cowboy Cookies

    Serving Size: 1 (1191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 112
    49%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.7 mg
    0%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.7 g
    51%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    semisweet vegan chocolate chips

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