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    You are in: Home / Recipes / Vegan Chicken Salad Recipe
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    Vegan Chicken Salad

    Vegan Chicken Salad. Photo by Chef Joey Z.

    1/1 Photo of Vegan Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    spiphyvegan's Note:

    This one is super yummy!! I absolutely don't miss chicken in this one! It comes from... oh.. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan.

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    Units: US | Metric


    1. 1
      Steam tempeh for 15 minutes.
    2. 2
      Remove from heat and set aside to cool.
    3. 3
      Toss together all ingredients.
    4. 4
      Add 1-2 teaspoons of curry powder to spice it up a little.
    5. 5
      And of course, refrigerate.

    Ratings & Reviews:

    • on May 15, 2010


      Delicious!! I doubled the recipe too. I used red onion and dijon mustard - very nice. I did like the curry powder addition also. Thank you :)

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    • on August 03, 2009


      This dish is SOOO tasty! I always double the recipe because it disappears too fast! I do not use the pickle, however I ALWAYS add an 1/8 teaspoon of HOT Curry Powder. But you can add ANY spicy addition like 1/2 finely MINCED Jalapeno pepper. WOW!

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    • on September 18, 2008


      YUM!!!!! Oh my gosh, best vegan chicken salad I've ever had. I added in some red grapes and toasted almonds as well as some paprika and garlic powder. I am patiently awaiting lunchtime now. It took all I had to not eat it for breakfast!! :) Thank you for this amazing recipe! I'm going to take it to Thanksgiving this year for sure. <3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegan Chicken Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 248.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.7 g
    Cholesterol 6.0 mg
    Sodium 958.7 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.4 g
    Sugars 4.4 g
    Protein 17.0 g

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