Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
Tempeh is fermented soybean cake, which has a texture similar to tofu. Tempeh is more easily digested than tofu and does not have a specific taste, but like tofu, will take on the taste of the dish it is used in.
Season: available year-round
Please select a folder
Calculated for: 1 cup