Vegan Breakfast Patties

"These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like to sprinkle them with Braggs aminos before serving but I bet they would also be really good with some vegan gravy! I got this recipe from The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). Cooking time includes cooling."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
1hr 5mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Heat oil, flour and soy sauce in large skillet over medium-low heat. Whisk well to combine.
  • Whisk in broth or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
  • Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or spray with cooking spray.
  • Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
  • Bake for 20 minutes, and serve.
  • If freezing, wrap each patty individually in plastic wrap.

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Reviews

  1. I really enjoyed these patties for breakfast this morning! I used homemade veg. broth and button mushrooms. Good flavor and they held together well. Thanks Prose!
     
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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
 
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