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1/4 Photos of Vegan Bolognese
Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This was my vegan take on an old Italian favorite, and she thought it was great! I decided to use textured vegetable protein (tvp) because it absorbs the flavors of whatever you rehydrate it with.
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 6
The following items or measurements are not included:
textured vegetable protein