Easy Kid-Pleasing Spaghetti Bolognese

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READY IN: 17mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan.
  • In another large pot, boil water for spaghetti. When it comes to a rolling boil, add spaghetti and salt, and leave for approx 12 minutes.
  • Once the pan is hot, add the beef. Let it sear on both sides before breaking it up, this seals in more flavour.
  • Once beef is browned, drain excess fat from the pan, add the onion and garlic, and cook for another 3 minutes.
  • Add tomato sauce, sugar, oregano, basil, salt and pepper. Bring to the boil.
  • Reduce heat to low, and let simmer for another 10 minutes, stirring occasionally. Keep seasoning to taste.
  • Drain spaghetti, and rinse excess starch off it.
  • Mix spaghetti and sauce together.
  • Serve and enjoy with a hot slice of garlic cheese bread.
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