Mum's Spaghetti Bolognese

Recipe by Perfect Pixie
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • you also need 1 big jar of dolmio sauce.
  • put oil, garlic and onion in bottom of saucepan.
  • gently fry until the onion goes clear.
  • put mince in and brown it.
  • once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
  • add a good splash of worcestershire sauce.
  • let bubble away for about 1 hour.
  • stir occasionally.
  • while cooking add grated carrot.
  • Spaghetti:
  • get a deep pot of water.
  • add a pinch of salt.
  • boil.
  • add spaghetti and cook as directed on packet.
  • drain out leaving a tsp water in the bottom.
  • add a splash of olive oil to stop it from sticking and toss.
  • place spaghetti in bowls and top with sauce and sprinkle with Parmesan cheese, and if your like me, you will like it with grated cheese.
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