Easy Spaghetti Bolognese

Submitted by JoyfulCook

"Easy on the pocket - easier to cook and delightful to eat. full of flavour and the hint of chilli gives it that lift - a favourite with all the family."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4-5

ingredients

• 1⁄2 tablespoon oil
• 500 g beef, ground
• 1⁄2 teaspoon garlic clove, crushed
• 1 onion, medium -fine chopped
• 1 celery rib, chopped very small
• 1 carrot, medium and grated
• 1 tablespoon tomato puree
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon herbes de provence
• 1 beef bouillon cube
• 350 g tomato and chili sauce
• salt, as desired

directions

1. heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.
2. Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.
3. this is enough for 4 - 5 servings.