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    You are in: Home / Recipes / Vegan Blueberry Pancakes Recipe
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    Vegan Blueberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    x_Gaz's Note:

    if you want plain pancakes, omit the blueberries.

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    4-inch ...

    Units: US | Metric


    1. 1
      Oil a large skillet and preheat over med/high heat for about two minutes.
    2. 2
      Sift together the flour, baking powder, salt, and cinnamon, if using.
    3. 3
      In a separate bowl, combine the other ingredients.
    4. 4
      Adding wet ingredients to the dry, fold in the blueberries; mix until just combined.
    5. 5
      Do not over mix or the pancakes will be tough; a couple of lumps are okay.
    6. 6
      Cook pancakes until browned on the bottom and bubbles form on the top, about 4 minutes. Turn the pancake over and cook until the bottoms are browned and the pancakes are barely firm to touch.
    7. 7
      Transfer to the plates, and repeat until the rest of the pancake mix is used.

    Ratings & Reviews:

    • on May 27, 2012


      I substituted the oil with applesauce and these were so wonderful that i had to leave a review, which i don't normally do. This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012


      Made these with whole wheat flour, and they were awesome! Texture was a lot like a crepe, and they looked so tempting, oozing blueberry goodness as they cooked to a golden brown on the griddle. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009


      These were just the thing for me to make the other day when my vegetarian son & his wife were here for breakfast! These, along with a bowl of mixed fresh fruit was enough to satisfy everyone! These pancakes were easy enough to prepare & were definitely worth making ~ My DIL even took home a copy of the recipe & she's not usually one for doing much cooking! Thanks for sharing the recipe! {Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Blueberry Pancakes

    Serving Size: 1 (713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 202.5 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.9 g
    Sugars 4.9 g
    Protein 2.5 g

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