Vegan Pumpkin Pie Pancakes

photo by Susan R.




- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10-12 medium-sized pancakes
ingredients
- 1 1⁄2 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pumpkin pie spice
- 1 1⁄4 cups soymilk
- 1⁄3 cup canned pumpkin
- 1 tablespoon vegetable oil
directions
- In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
- In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
- Use a skillet to make pancakes as you would with regular pancake batter.
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Reviews
-
soooo, after i mixed everything up... i liked the spoon!! O. M. G. !!!!! the batter is AWESOME... can't wait to eat them!<br/>So, I had some batter left over and fridged it. Next day, I made 6 mini-pancakes and THEN...... I put 1 Sweet & Sara Marshmallow between 2 and put them in the toaster oven enough to start the melting process. I MADE SOME PUMPKIN PIE WHOOPIE PIES!! ohhhh yummy!
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RECIPE SUBMITTED BY
I love to cook! I'm always in search of healthy, fun, and easy recipes to make (easy isn't always necessary though :)
Also, I am in love with Alton Brown. Everybody should watch Good Eats.