Fresh Blueberry Pancakes

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, baking soda and salt in a small bowl.
  • Whisk the eggs in a medium bowl; whisk in the buttermilk and margarine.
  • Stir the dry ingredients into the wet until just incorporated.
  • Heat a greased skillet or griddle over medium heat. Ladle 1/4 cup of batter per pancake into skillet. Place several fresh blueberries on top of the pancakes. Cook until bubbles form and bottoms are golden brown, about 3 minutes. Turn carefully; cook until set, about 2 minutes; repeat with remaining batter. Sprinkle with confectioners' sugar.
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