Vegan Apple Crumb Muffins

READY IN: 42mins
Recipe by Piper C

Putting here for safe keeping. From the book You won't believe it's vegan.

Top Review by llih a.

i had high hopes for this recipe, and i believe that with some slight tweaks it could be fantastic. however, it has way too much oil, as mine were not cooking properly and were swimming in it. adding less oil and an egg replacement would make this more successful in my opinion.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
  2. In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
  3. Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
  4. Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
  5. Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
  6. Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.

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