ORANGE JULIUS COPYCAT
photo by clubfoody
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups orange juice
- 1⁄2 cup heavy cream
- 2 large pasteurized egg yolks
- 1⁄4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup ice cube
directions
- Press oranges through a juicer so there's about 2 cups of fresh squeezed orange juice.
- In a container of a blender, combine all the ingredients and process until smooth, adding ice cubes one at a time, about 30-45 seconds. Makes 2 servings.
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RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.