BLUE CHEESE DRESSING

Name: BLUE CHEESE DRESSING
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1/2 cup mayonnaise; 1/2 cup light sour cream; 1 garlic clove, pressed; 2 tablespoons buttermilk; 1/2 teaspoon Dijon mustard; 1/2 teaspoon black pepper (or to taste); 1/2 teaspoon honey; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon hot paprika; 2 ounces blue cheese, grated

Recipe by clubfoody

This recipe can be used as a dressing, dip or sauce. After making this, you won’t go back to store-bought ones. VIDEO https://www.youtube.com/watch?v=UxVEIL0Ylrg

READY IN: 15mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup mayonnaise
¹⁄₂

cup light sour cream
1

garlic clove, pressed
2

tablespoons buttermilk
¹⁄₂

teaspoon Dijon mustard
¹⁄₂

teaspoon black pepper (or to taste)
¹⁄₂

teaspoon honey
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₈

teaspoon hot paprika
2

ounces blue cheese, grated

DIRECTIONS

In a mixing bowl, add mayonnaise, sour cream, garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika and blue cheese; whisk thoroughly.
Cover and transfer to the refrigerator for at least 3-4 hours. Serve over salad or as a dip for chicken wings or veggies.
Note: Freeze blue cheese for at least 1 hour or until very firm.