This recipe can be used as a dressing, dip or sauce. After making this, you won’t go back to store-bought ones.
VIDEO https://www.youtube.com/watch?v=UxVEIL0Ylrg
In a mixing bowl, add mayonnaise, sour cream, garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika and blue cheese; whisk thoroughly.
Cover and transfer to the refrigerator for at least 3-4 hours. Serve over salad or as a dip for chicken wings or veggies.
Note: Freeze blue cheese for at least 1 hour or until very firm.