Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Apple Crumb Muffins Recipe
    Lost? Site Map

    Vegan Apple Crumb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Piper C's Note:

    Putting here for safe keeping. From the book You won't believe it's vegan.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric

    Apple Mixture

    Crumb topping

    Dry ingredients

    Wet ingredients


    1. 1
      Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
    2. 2
      In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
    3. 3
      Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
    4. 4
      Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
    5. 5
      Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
    6. 6
      Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 10, 2012


      These were excellent! My only note is that I got 30 muffins out of this recipe, rather than 24.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Apple Crumb Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 260.2 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 2.1 g
    Sugars 14.2 g
    Protein 3.2 g

    The following items or measurements are not included:


    coconut butter

    Ideas from


    Over 475,000 Recipes Network of Sites