Veal With Orange Sauce
photo by PanNan
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 slices lean veal
- flour
- 1 -2 tablespoon vegetable oil
- 1 1⁄2 cups orange juice, freshly squeezed
- 1 teaspoon orange zest
- 1 1⁄2 cups red wine
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fresh chives
directions
- Preheat the oven to a moderate temperature.
- Squeeze the orange juice, and set aside.
- Grate a teaspoon of orange rind, and set aside.
- Dip the slices of veal in flour, then sauté until lightly browned on both sides.
- Transfer the veal to an ovenproof casserole dish, and set aside.
- Pour the orange juice and wine into the still-hot sauté pan.
- Let the orange juice and wine bubble for one minute.
- Add the soy sauce and orange zest, then pour the orange/wine sauce over the veal.
- Cover with foil and cook for 30 minutes.
- Remove the foil, add some freshly chopped chives and serve.
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Reviews
-
This is indeed a quick and easy recipe for veal, and it was nicely cooked and tender. We weren't wild about the flavor of the wine/orange juice combination in the sauce, but that is just a matter of personal taste. I cut them, but then forgot to use the fresh chives when serving, so they're missing in the picture, too. Thanks for recommending your recipe when I requested something with veal. It made a very nice mail.
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July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!