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    You are in: Home / Recipes / Veal Steak Recipe
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    Veal Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CJAY's Note:

    This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

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    Ingredients:

    Serves: 2-3

    Yield:

    veal st ...

    Units: US | Metric

    • 1 1/4 lbs veal steak, sliced 1/2 inch thick
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 tablespoons butter

    Directions:

    1. 1
      Trim steak, and season. Heat frying pan and melt butter. Place meat in the melted butter and brown slowly for 25 to 30 minutes, turning from side to side until meat is tender and golden brown. Serve with oven-browned potatoes and a tossed salad.

    Ratings & Reviews:

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    Nutritional Facts for Veal Steak

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 584.3
     
    Calories from Fat 354
    60%
    Total Fat 39.4 g
    60%
    Saturated Fat 20.4 g
    102%
    Cholesterol 266.9 mg
    88%
    Sodium 919.6 mg
    38%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 54.2 g
    108%

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