Zagreb Veal Steak

Recipe by nitko
READY IN: 55mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat veal steaks to make them thin.
  • Cut cooked eggs into halves. Slice ham and cheese.
  • Salt steaks from inside and put slice of ham, slice of cheese and ½ egg on one side of steak. Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.
  • Whisk 3 eggs like you are making omelet. Put them into flour, than eggs, than breadcrumbs.
  • Heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).
  • Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.
Advertisement