Cooked Eggnog

Recipe by Countrywife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 14
    teaspoon salt (optional)
  • 1
    quart milk, divided
  • 1
    1 teaspoon almonds or 1 teaspoon rum extract
  • whipped cream
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DIRECTIONS

  • In a large saucepan, mix the eggs, sugar, and salt, if used.
  • Stir in 2 cups milk.
  • Cook, stirring constantly, until thickened and mixture coats a metal spoon (will read 160°F on a candy thermometer).
  • Remove from heat and add 2 cups milk and extract.
  • Chill several hours or overnight.
  • Whirl in blender before serving.
  • Add rum or brandy as desired, top with whipped cream and ground nutmeg.
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