Sicilian Steak

Name: Sicilian Steak
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 cup breadcrumbs; 1/4 cup grated parmesan cheese; 2 teaspoons garlic salt; 2 teaspoons crushed parsley; 2 teaspoons italian seasoning; 2 eggs; 1 round steak; 2 -3 tomatoes, sliced

(1)

Recipe by pines506

Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup breadcrumbs
¹⁄₄

cup grated parmesan cheese
2

teaspoons garlic salt
2

teaspoons crushed parsley
2

teaspoons italian seasoning
2

eggs
1

round steak
2 -3

tomatoes, sliced

DIRECTIONS

Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
Set aside.
Cut round steak into individual serving size pieces, set aside.
Beat 2 eggs in a separate shallow bowl.
Grease or oil a 13 x 9 baking pan.
Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
Preheat oven to 325°F.
Lay tomato slices over breaded steak.
Cover pan with foil and bake for one hour at 325.
Pull foil off and bake for an additional 10 minutes.

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