Creamy Meatballs Crock Pot
Haven't made this one yet. The recipe does not specify the size or number of meatballs, so I'm estimating this makes about 40. Looks delicious!
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READY IN: 2hrs 15mins
YIELD: 40 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup butter
- 1
- 2lbs ground beef
- 2
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4teaspoon tarragon
- 1⁄4teaspoon marjoram
- 2 1⁄2tablespoons flour
- 5 1⁄2tablespoons tomato paste
- 3⁄4cup beef stock
- 4teaspoons Worcestershire sauce
- 2teaspoons vinegar
- 1⁄2
- 1cup sour cream
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DIRECTIONS
- Saute the onion in half the butter until golden brown.
- Put the onion in the crock pot.
- Mix together the beef, eggs, salt and pepper.
- Form into meatballs, and brown in the same pan the onions were cooked inches.
- Sprinkle on a mixture made of the flour, tarragon and marjoram.
- Shake the fry pan to turn the meatballs and coat them with the flour mixture.
- Put into the crock pot.
- Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
- Cook for 2 minutes.
- Pour over meatballs.
- cover and cook on LOW 1 to 1 1/2 hours.
- Melt remaining butter and saute the mushrooms.
- Add the mushrooms and the sour cream to the meatballs and heat through.
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