Creamy Meatballs Crock Pot

Recipe by yooper
READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the onion in half the butter until golden brown.
  • Put the onion in the crock pot.
  • Mix together the beef, eggs, salt and pepper.
  • Form into meatballs, and brown in the same pan the onions were cooked inches.
  • Sprinkle on a mixture made of the flour, tarragon and marjoram.
  • Shake the fry pan to turn the meatballs and coat them with the flour mixture.
  • Put into the crock pot.
  • Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
  • Cook for 2 minutes.
  • Pour over meatballs.
  • cover and cook on LOW 1 to 1 1/2 hours.
  • Melt remaining butter and saute the mushrooms.
  • Add the mushrooms and the sour cream to the meatballs and heat through.