Artichoke Mashed Potatoes

Name: Artichoke Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 1/2 cup servings
Ingredients: 4 large idaho potatoes, peeled and quartered; 1 (14 ounce) can artichoke hearts (non-marinated); 3 tablespoons butter; 1/4 cup milk; salt & pepper

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Recipe by Mommy Diva

I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)

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READY IN: 30mins

YIELD: 6 1/2 cup servings

UNITS: US

INGREDIENTS

Nutrition

4

large idaho potatoes, peeled and quartered
1

(14 ounce) can artichoke hearts (non-marinated)
3

tablespoons butter
¹⁄₄

cup milk
salt & pepper

DIRECTIONS

Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.
Enjoy! ;).

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