Artichoke Mashed Potatoes

Recipe by Mommy Diva
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
  • In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
  • Add potatoes and remaining butter and milk and mix until smooth.
  • Add salt and pepper to taste.
  • Enjoy! ;).
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