Lemon and Olive Veal Steaks

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the flour with salt and pepper and lightly coat the veal in this, shaking off any excess.
  • Heat the oil in a pan over medium high heat, add the veal and cook for about 2 minutes or until golden brown.
  • Turn and cook for about 1 minute more, then remove and keep warm whilst you make the sauce.
  • Pour the wine and lemon juice into the pan and simmer for a minute, scraping up any brown bits.
  • Add the butter, herbs and sliced olives and allow to thicken a little before serving over the steaks.
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