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Lemon and Olive Veal Steaks

Lemon and Olive Veal Steaks created by JustJanS

One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Season the flour with salt and pepper and lightly coat the veal in this, shaking off any excess.
  • Heat the oil in a pan over medium high heat, add the veal and cook for about 2 minutes or until golden brown.
  • Turn and cook for about 1 minute more, then remove and keep warm whilst you make the sauce.
  • Pour the wine and lemon juice into the pan and simmer for a minute, scraping up any brown bits.
  • Add the butter, herbs and sliced olives and allow to thicken a little before serving over the steaks.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice."
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  1. JustJanS
    Lemon and Olive Veal Steaks Created by JustJanS
    Reply
  2. JustJanS
    One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice.
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