Total Time
20mins
Prep 10 mins
Cook 10 mins

My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge.

Ingredients Nutrition

Directions

  1. Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
  2. Add vanilla.
  3. Beat with electric mixer for 10 minutes.
  4. Stir in nuts.
  5. Spread into greased 8" pan.
  6. Cut into squares before it cools completely.
  7. Store in air tight container.

Reviews

(1)
Most Helpful

The recipe seemed a little vague. Do I stir? While boiling? Before Boiling? I did this my normal way, stirred til it boiled over low heat, then left it to boil for exactly 4 minutes, as the recipe stated. Tried to beat for 10 minutes, yeah, right. This got so stiff, and impossible to move after 3 minutes. Gritty and yucky. Taste was good, but this is not something I'd be proud to share, as it is written.

SueZeeQ October 03, 2009

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