Vanilla - Quad Fudge
Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff makes this candy a breeze to make and ensures a melt-in-your-mouth experience!
INGREDIENTS
Nutrition- 3⁄4cup vanilla sugar
- 3tablespoons salted butter
- 3tablespoons table cream
- 2⁄3cup chopped best quality white chocolate
- 1⁄2
- 1teaspoon pure vanilla extract
- seeds, from 1 vanilla bean
Advertisement
DIRECTIONS
- Line a loaf pan with parchment paper.
- In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
- Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
- Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
- Spread into the pan and let sit overnight before cutting.
Advertisement