Vanilla - Quad Fudge

READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a loaf pan with parchment paper.
  • In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
  • Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
  • Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
  • Spread into the pan and let sit overnight before cutting.
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