NUTRITION INFO
Serving Size: 1 (30) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 94.6
Calories from Fat 23 g 24 %
Total Fat 2.6 g 3 %
Saturated Fat 1.6 g 8 %
Total Carbohydrate
17.6 g
5 %
Dietary Fiber 0 g 0 %
Sugars 16.7 g 66 %