Homemade Vanilla Fudge

Recipe by mimzy500000
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter sides of heavy 2 quart saucepan.
  • In saucepan combine sugar, milks, and salt.
  • Cook and stir over med.hi to boiling.
  • Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
  • Remove from heat, add butter and vanilla, DO NOT STIR.
  • Cool to 110°F.
  • Remove thermometer.
  • Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
  • Pour into a buttered 8-inch pan.
  • Score into squares.
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