Vanilla Fudge

Recipe by MizzNezz
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter sides of heavy 2 quart saucepan.
  • In saucepan combine sugar, milks, and salt.
  • Cook and stir over med.hi. to boiling.
  • Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.
  • Remove from heat, add butter and vanilla, DO NOT STIR.
  • Cool to 110F degrees.
  • Remove thermometer.
  • Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.
  • Pour into a buttered 8 inch pan.
  • Score into squares.
  • If desired top each square with with a piece of nut.
Advertisement