Vanilla Fudge

"Everyone says this one is a winner. Creamy, smooth and lots of vanilla flavor."
 
Vanilla Fudge created by Barrel21
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Butter sides of heavy 2 quart saucepan.
  • In saucepan combine sugar, milks, and salt.
  • Cook and stir over med.hi. to boiling.
  • Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.
  • Remove from heat, add butter and vanilla, DO NOT STIR.
  • Cool to 110F degrees.
  • Remove thermometer.
  • Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.
  • Pour into a buttered 8 inch pan.
  • Score into squares.
  • If desired top each square with with a piece of nut.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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  1. Jane S.
    Did everything as required and was still grainy using the thermometer:-( definitely the recipe!
     
  2. mackenzielee7
    AMAZING TASTE! But it did disapoint me because it had the consistency of sand :/ great taste thou!
     
  3. Barrel21
    Vanilla Fudge Created by Barrel21
  4. Barrel21
    BEST. FUDGE. EVER! I followed the recipe exactly... I stirred the whole time and made sure that all steps were completed (especially temperatures!!)... Also, I used baker's sugar. During the stirring phase before setting, I added my walnuts. The recipe came out better than expected and this was my first time ever making fudge. The constant stirring during heating was somewhat tedious but it was WELL worth it! I'll definitely be making this for gifts! xo<br/>Thank you MizzNezz!!
     
  5. JustCallMeSadia
    i am NEVER making this fudge again, it barely made 4 pieces it burnt and stuck to everything, it is NO WHERE near creamy, it looks orange and like barf and burnt..... i didnt like this AT ALL.
     
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