Vanilla Glazed Lemon Loaf Cake

Recipe by ImPat

This recipe is from a national supermarket and is part of their picnic feature.

Top Review by Sydney Mike

Followed your recipe right on down, & I'm another one who wouldn't change a thing! Normally I'm happy to increase the amount of lemon zest, but since the 2 lemons I used for this were large ones, that was good enough for me! Wonderfully flavorful cake that was gone rather quickly! Thanks for giving us the opportunity of keeping a copy of the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

Ingredients Nutrition


  1. Preheat oven to 170C or 150C fan forced.
  2. Grease and line a 11cm x 23cm pan.
  3. Sift together flour and baking poowder.
  4. Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
  5. Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
  6. Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
  7. Cool in pan for 10 minutes.
  8. Meanwhile make Vanilla Glaze.
  9. Combine all ingredients in a bowl until smooth.
  10. Remove cake from pan and brush glaze over the cake.
  11. Cool cake completely on a wire rack before serving.

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