Walnut and Lemon Loaf Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method:.
  • Cream butter and 185g sugar.
  • Add eggs and milk.
  • Add lemon essence and mix well.
  • Add flour, baking powder, walnuts and lemon rind.
  • Bake at about 185 C (or 350 F) for about 30 minute.
  • Mix the juice of the lemon with the half cup of sugar and pour it over the hot cake as soon as you take it out of the oven.
  • As ovens vary, check that the cake is cooked by inserting a skewer into it when you think it is cooked. If the skewer comes out clean, it is cooked, but if the skewer comes out gloopy, it needs a bit more baking. If you haven’t got a skewer, use a small sharp knife.
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