Lemon Loaf Cake

Recipe by ellie_
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Butter a loaf pan and set aside.
  • Using a food processor process the flour, baking powder and salt together for 3 seconds and pour into a bowl and set aside.
  • In the food processor process the sugar and lemon peel until peel is minced.
  • Add eggs and process for 1 minute.
  • Add butter and blend for 1 minute.
  • Add the dry ingredients and mix using 2 on/off turns.
  • Run a spatula around the sides mixture and then blend until ingredients are combined using 1 or 2 on/off turns.
  • Transfer mixture to prepared pan.
  • Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for 5 minutes and then invert on a cooling rack, turning right side up.
  • For the icing mix together the powdered sugar and lemon juice in a small bowl.
  • Brush icing over top and sides of cake.
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