Glazed Lemon Loaf Cake

Glazed Lemon Loaf Cake created by lilsweetie

This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Whisk together oil and caster sugar.
  • Add eggs 1 at a time.
  • Mix in flour, salt, milk and lemon rind.
  • Pour into a greased loaf tin.
  • Bake in a mod oven (180 degrees Celcius) for 45 minutes.
  • Take out of oven and pour topping over.
  • allow to cool in the tin.
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RECIPE MADE WITH LOVE BY

"This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps."

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  1. julie_hemmer
    This is great cake. Very moist and so easy to make.Everyone Ioves it. I make mine with meyer lemons when they are available.
  2. lilsweetie
    Glazed Lemon Loaf Cake Created by lilsweetie
  3. Tom Terrific
    I have made this cake lots of times and is so delicious. I made it once with orange in place of lemon, but the lemon is much better and has a stronger flavour. Thx for a yummy recipe that is really easy to make.
  4. TMTGalaxidi
    Very successful recipe. Easy to make and tasty. I love the fact that it uses olive oil instead of butter/marg. etc. I just wish that recipes would be more specific about pan sizes. A loaf tin can be more than one size. But the recipe is great.
  5. maid marion
    Yum, tried it this morning cause a friend had baked it. Coked it this afternoon, tasty and quick to prepare. thanks Lizzy
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