Vanilla Glazed Lemon Loaf Cake

Recipe by ImPat
READY IN: 1hr
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170C or 150C fan forced.
  • Grease and line a 11cm x 23cm pan.
  • Sift together flour and baking poowder.
  • Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
  • Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
  • Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
  • Cool in pan for 10 minutes.
  • Meanwhile make Vanilla Glaze.
  • Combine all ingredients in a bowl until smooth.
  • Remove cake from pan and brush glaze over the cake.
  • Cool cake completely on a wire rack before serving.
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