Vanilla Butter for Pancakes (Diabetic)

READY IN: 1hr
Recipe by Outta Here

A nice flavored butter for use on pancakes, French toast, bagels, or waffles.

Top Review by Sydney Mike

Followed your recipe right on down & your flavored butter is wonderful! Used it initially on some special French toast I'd made & now look forward to having it on some pancakes over the next few days! A great keeper of a recipe, thanks to you! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

Directions

  1. Allow the butter to soften at room temperature for 30 minutes.
  2. Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
  3. Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
  4. Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.

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