Amber's French Bagels (French Toast)
photo by Boomette
- Ready In:
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
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I am on vacation had some bagels and eggs to use up and tried this. Turned out yummy, even though I did burn the bagels (not my stove). I didn't have vanilla, or cinnamon and forgot the salt...but I had some ripe bananas (I smashed) and some maple syrup that I added to the milk and eggs. Then fried up. I also made a fried banana topping with butter bananas and a little maple syrup...yummy on top! It was good thanks. Relatively easy, except for the burnt part ;( gave it some crunch though. Will try again as written, thanks.
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)