Vanilla Almond Butter

Recipe by Sharon123
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup of dry-roasted almonds
  • 3
    tablespoons almond oil (if you don't have almond oil-try a neutral oil with a couple drops of almond extract)
  • 1
    tablespoon vanilla extract (Mexican or homemade preferred)
  • 2
    tablespoons sugar
  • 1
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DIRECTIONS

  • In a food processor combine almonds, almond oil, vanilla extract, and sugar.
  • Blend until smooth.
  • Remove vanilla paste from inside bean and add paste to mixture.
  • Blend to combine.
  • For best flavor, chill for 24 hours prior to serving.
  • Serve with vanilla or cinnamon graham crackers, apples or other fruit, on toast, muffins, or put in smoothies! Enjoy!
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