Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Delicious moist loaf!

Ingredients Nutrition

Directions

  1. Sift together flour, baking soda, baking powder and salt. Set aside.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs one at a time.
  4. Beat in vanilla.
  5. Stir in bananas and yogurt.
  6. Stir in dry ingredients just until moistened.
  7. Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.
Most Helpful

5 5

LOVE this recipe. I have tried many over the years and this one is flawless and foolproof and sooo yummy. I use a whisk to stir in the dry ingredients to ensure it's light and non-rubbery.

5 5

Ive never tried banana bread with vanilla yogurt and I was nicely surprised. Is really delicious and very moist. Will bake again.

5 5

Best banana bread I've ever had. My family loves this!!