Unstuffed Cabbage Rolls

READY IN: 1hr
Recipe by Marc R.

Much easier dish than preparing cabbage rolls and they still have the same delicious taste!

Top Review by HardyBurnett

Great recipe! Even my young son who doesn't like cabbage tore it up!!! I would recommend adding a bit more seasoning. More like 2 TABLESPOONS of salt and 2-3 teaspoons of black pepper. Perhaps even a teaspoon or two of onion and/or garlic powder. Additionally 12-14 ounces of beef or vegetable broth would be nice as the dry rice consumes about all the juice and makes it a little gummy.

Ingredients Nutrition

Directions

  1. In a large skillet or dutch oven, brown the ground beef and onions. Drain.
  2. Add the garlic and cook an additional minute.
  3. Add remaining ingredients.
  4. Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.

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