Unstuffed Cabbage Rolls
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- 1 chopped onion
- 1 head cabbage, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
directions
- Brown beef and onion; drain.
- Add cabbage, tomatoes, brown sugar and vinegar; stir.
- Simmer for 30 minutes.
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Reviews
-
Sorry but we did not care for this. It was way too sweet and I even cut the brown sugar in half. I followed the recipe as written but wasn't sure what type of vinegar to use (I have never made cabbage rolls so wasn't sure what you "normally" use). I even added a cup of cooked brown rice, salt, pepper, garlic powder, worcestshire sauce and topped with cheese but my family still did not like it. I'm sure it's just a personal taste and there is nothing wrong with this recipe- just not for us.
-
I was in the mood for cabbage rolls, but I wanted something easy and quick for a Sunday evening supper. This recipe seemed to be exactly what I was looking for! So, I put it together with just a couple of changes; I added one can of diced tomatoes and one can of tomato soup, instead of all tomatoes; I added some chopped leftover red potatoes I had, and I seasoned the mixture with seasoned salt, freshly ground pepper, and a dash of Worcestershire sauce...I thought it turned out great and tasted just as I expected it to! I knew that my family may not think the same and I was right, so that's why there are only 4 stars, even though I think it deserves 5! It hit the spot for me! Thanks for a delicious, easy recipe!
RECIPE SUBMITTED BY
Joan Manthe
United States
Hey! I am a married 42 year old. I work for the Postal Service and live in Madison Wisconsin. I love to cook and bake, and love trying new things. I am also in scrapbooking. When my neices and nephews need a special "treat" for something, they call me! And that make me feel great!